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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter.. Savour the shiraz by scholz»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as.. Carn the concongella cabernet»

Keo St John Commandaria 500ml CONFIRM VINTAGE

Mavro Xynisteri Cyprus
The Commandaria region is on the island of Cyprus, where Controlled Appellation of Origin vineyards grow the peculiar Mavro and Xynisteri grapes. The dessert wine to be fashioned from these unique varietals is endowed with a bouquet and palate reminiscent of honey. The poet Hesiod/em< described the process of sun drying grapes to make this style of wine in 735 BC. When the Knights Templar built Kolossi castle in 1191 AD, they grew a palate for Commandaria and ordered quantities to be exported all over Europe.
Available in cartons of six
Case of 6
$239.50
Following harvest, grapes are spread out and exposed to the sun, which concentrates the flavours and heightens natural sugar profiles. Fruit is pressed, vinified and aged in large, well seasoned wooden barrels. In ancient times, tradition tells us that Commandaria was called mother and was matured in giant earthenware jars. Treated to a system of rackings similar to the Solero system, a portion is always left in the bottom of the vessel, to assist in the ageing of the next batch. It is entirely possible that the Commandaria you drink today contains a component you may be sharing with the poet Homer, the Pharaohs of Egypt or Kings of the Middle Ages. Alcohol 15.0%
A deeply coloured wine. Alluring fragrances of apricot and honey, peaches and vanilla, praline and toast. A rich malty palate with brown sugar/ caramel characters through a light texture. Rancio and citrus fruits, sweet exotic spice with cherry, the savouryness of black pudding and tang of dried citrus peel before a long, everlasting finish.
European Dessert
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